22cm stainless steel pan

The tight-fitting lid prevents too much heat from escaping the pan which is perfect when braising tender meats. It also locks in moisture for perfect results when steaming ingredients.

This pan was developed by Electrolux in association with leading chefs for you to create professional results in your home cooking. The five-layer construction comprises an easy-to-clean steel outer layer that's ideal for induction cooking, three inner aluminium layers for superior heat transfer, and an inner stainless-steel layer that distributes heat evenly throughout the cooking surface.

Certified up to 250°C degrees, this versatile cookware can be transferred seamlessly from the hob to the oven when needed. This is ideal when roasting, allowing you to sear meat on the cooktop and then transfer it straight to the oven to roast in the same cookware.