It may have been a while since you have been in the market for an oven and things have probably changed. We have created a practical guide to help you select the right oven for you and your home.
Introduction
The benefit of having a built-in oven is the ability to place it wherever suits you. If you are replacing an existing product, you are in most cases limited to the size and style of oven you want. On the other hand, if you are starting from scratch or willing to adjust your cabinetry, there are plenty of options for you to choose from. You need to think and assess what the right oven is for your design and what will work best for your cooking style and the number of your family.
Which Size and Capacity of the oven should you choose
Size of oven
Your ideal oven size depends on the type of cooking you do, your cooking frequency, kitchen space and household size. Apart from width and height, ovens are also measured for volume in liter.
- 45 cm in height: A compact oven
- 60 cm in width: A single standard size oven
- 90 cm in width: A large model with side-by-side trays
Capacity of oven
You can refer to the capacity guide below to choose the most suitable oven for your needs:
- 1-2 people
A 30–40-liter oven suits single households or couples, who eat out regularly, but like the compact convenience of a small capacity oven.
- 3-4 people
A 40-70 liter oven suits most households and can fit a large roast and the trimmings if you opt for one with multiple shelf positions.
- 4+ people
A 70+ liter oven is best for large households or those who like to entertain, offering unparalleled capacity.
Fuel type
Size, style and cooking functions are all important things that influence your final oven purchase decision, you will also need to consider whether you would like a gas or electric oven.
Electric ovens
- More common than gas ovens.
- Generally, it provides more even heat distribution, especially when equipped with a fan.
- Require pre-heating, this process has become quicker with modern innovation.
- Generate drier air which can assist with crisping and browning.
- Majority of models need to be hardwired by a certified electrician; some ovens will come with a plug and lead suited to a particular amp rating.
Gas ovens
- More expensive initial outlay than electric ovens; however, given the energy efficiencies with gas cooking, they will cost less over their lifetime.
- Cook with greater moisture, making them ideal for cakes and roasts.
- Faster heating than electric models and more precise temperature control.
- Generally, it contains fewer parts than an electric oven, so the lifetime maintenance should be easier.
- Can run off natural gas or an LPG bottle - model dependent.
Types of ovens
Single ovens
By far the most popular and common type of built-in oven, a single oven can be installed where you want it. With the ability to go within wall cabinetry or under bench, your kitchen layout is limitless. Full of practical features and a choice of width 60cm and 90cm ensures that whether your family is big or small there is the oven for you.
Ideal for:
- Small family - large family
- Apartment living
- Rental properties
Capacity:
32 - 75L
Cooler to touch oven doors
Beautifully designed with Vietnamese families in mind, the multi-layer glazing of our oven doors is cooler to the touch when the oven is hot.
Ovens that clean up after themselves
Even cleaning up is easier with Electrolux ovens. Choose a PyroClean oven and with the press of a button, you can keep your oven shiny and clean.
You set, we will do the rest
Our programmable timer gives you the flexibility to set when you would like to cook and how long you would like to cook for.
Designed for ease and safety
Telescopic runners are another piece of thoughtful design that makes it easy to draw racks out and a safety check on your dishes during cooking.
Even cooking twin fan system
The twin fan system in our 90cm ovens work to evenly distribute heat throughout the oven so you can enjoy delicious results every time.
Tastier baking starts with steam
SteamBake function: Steam helps you get a better rise, crispier crust, a fluffier center and tastier textures for all your bread, pastries, cakes, and puddings.
Steam ovens
Whilst steam is traditionally found in a professional kitchen, the benefits have now been shared with it coming in domestic appliances. When it comes to steam cooking, the perception is that this is only for rice and vegetables when in fact it is perfect for roasts and baking.
Ideal for:
- Small family to large family
- Apartment living
- Adventurous cook
Capacity:
70 - 100L
How it works?
The humidity created by combining steam with hot air throughout the cooking process creates a crisper layer on the outside of your dishes preventing your food from drying out and loss of nutrients.
Steam, our secret for delicious effortless cooking
Bring out natural flavours and goodness with our versatile steam functions. SteamBake is ideal for meat, poultry and fish, ensuring an even cook from the centre to surface with a crisp golden finish.
Cleaning is a breeze with steam
A 30-minute light oven cleaning that's chemical-free. Just add water and vinegar, turn on the steam cycle and wait until the grime is softened and loosened. Grab a cloth, some detergent and wipe. Your oven is clean again. Easy.
The steam ovens also come with the following features detailed above:
- Tastier baking starts with SteamBake function
Popular Electrolux ovens
- SteamRoast for crisp, yet succulent meats.
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- Smart food probe monitors core temperatures.
- LCD screen functions assist cooking with ease.
- Different oven functions for diverse cooking.
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- LED timer display sets exact cooking times.
- Steam Assisted Cleaning makes chores easier.
- 4-in-1 oven toast, bake, grill and rotisserie.
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- AirFry your food for a fried taste without oil.
- Convection function for roasting or baking.
- 4-in-1 oven toast, bake, grill and rotisserie.
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- AirFry your food for a fried taste without oil.
- Convection function for roasting or baking.
Design & other considerations
White, Natural or Dark Stainless Steel
A kitchen design should give everyone timeless feeling, using design elements and classic materials that will look good today and in a decade’s time. With three options of finishes, you can look to a traditional white appliance or give your kitchen a modern update with natural or dark stainless steel.
Contrast or complement your cabinetry
Take into consideration what will work best with your chosen finish. For example, you could contrast dark stainless with lighter colours like bright whites or creams or complement with dark or stained wood cabinetry.
Coordinate your accessories
From pendant light fixtures to a vase, it is important to think about what will be complemented by its surroundings.
Choose from one brand
One thing to note when upgrading your kitchen is, just as there are 52 shades of white, same goes for appliance finishes. For the best results, buy your appliances from one brand to make sure everything is seamless.
Dial or Touch Controls
Whether you are someone who likes the feeling of turning a dial or prefers a touch control panel when setting your oven, there are a number of options to choose from. All designed to be sleek and simple to operate, you'll have total control over your cooking temperatures, times and functions.
Warranty & Service
Warranty
Subject to terms and conditions our ovens come with 24 months warranty in Vietnam, following the date of purchase. Click to view Electrolux Warranty Terms and Conditions.
Support & Service
We have a Customer Care team available to assist you over the phone seven days a week, and a national network of experienced technicians and selected service agents. Offering a fixed price guarantee with no additional hidden labor costs, giving you peace of mind that your appliance is in good hands. Click to contact customer care or find more useful troubleshoots and support here.
Top FAQs
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What is a Steam Oven
A steam oven has a function that combines steam with hot air throughout the cooking process. Depending on the level of steam the oven offers, steam ovens come with a water tank accessible from the front of the oven, that feeds water to the inside of the oven or there is a well at the base of the oven cavity in which you place water.
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What is fan forced oven?
Fan forced oven has a heating element and a fan on the oven’s back wall. The electric element heats up and the fan circulates the warm air through all the levels of the oven evenly. The main benefit of a fan forced oven is the even temperature distribution, which allows several dishes to be cooked at once with no need to rotate.
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How do you clean your oven?
Depending on your oven model you can clean your oven following the two methods.
- Steam cleaning
Cleaning is a breeze with steam. A 30-minute light oven cleaning that's chemical-free. Just add water and vinegar, turn on the steam cycle and wait until the grime is softened and loosened. Grab a cloth, some detergent and wipe. Your oven is clean again. Easy.
- Traditional cleaning
Mix four parts of baking soda with one part of water and mix it together until it forms a thick paste. Then use a cooking spatula (some similar utensil that helps spread the mix) and spread the mix on the dirtiest parts of your oven only and let it sit for about thirty minutes. After that, grab a grout sponge and dip the sponge in straight vinegar and then just scrub vigorously. All the dirt should come out easily.
